Tang Fang Hotpot's signature dishes prioritize freshness. We carefully select premium seafood from around the world, delivered daily from local markets, ensuring every bite exudes the freshness of the ocean. From plump lobster, tender abalone, and springy geoduck to seasonal crabs, oysters, and shellfish, our seafood platters are not only visually stunning but also incredibly satisfying for the palate. We also offer premium beef, hand-made meatballs, and organic vegetables, rounding out the hotpot's diverse offerings.

The restaurant's decor is elegantly modern Chinese, with private dining rooms perfect for any gathering. Our attentive and friendly service team offers expert guidance on everything from ingredient recommendations to cooking tips, ensuring a stress-free and enjoyable dining experience. Reservations are welcome to ensure the best experience. Whether you're a savory diner or a hot pot enthusiast, this restaurant has something for everyone.